Okay, to me, the elements in that title sound like a delectable cocktail. Am I wrong? Pff, of course not.
Over the last couple of years I've determined to broaden my reading scope. I had gotten into a rut of reading and (re-reading) about three authors, and so I started collecting books and collections by authors whose names I knew but whose work I hadn't taken a chance on.
I'm one of those people who is afraid of "new" and "spontaneous" and "change." So it felt like a risk peeking into some of these covers and seeing what words lay inside. Like peeking down someone's shirt. What the heck is in there, and do I really want to know?
Some time ago, my writer-friend Brian Fatah Steele (who has had so much influence in pushing me in new directions) suggested China Mieville's novels, so last time I was perusing the book store shelves (yes, I still prefer actual physical bookstores) I picked up the only Mieville novel I could find (sad, but selection is dwindling on store shelves), and it happened to be The Scar.
Reading this novel was like wallowing in stellar energy comprised of colliding words. Gah! Never mind that the story, that the world-building, that the characters were utterly magnetic, grotesque, gritty, and unique. I'm a sucker for a beautifully turned phrase. I will sit paralyzed by a startling combination of words for minutes at a time.
Because there is so much to savor in The Scar, it took me a long time to finish reading it, then I sacrificed everything else that needed doing to finish the last third in about three days. Point is, I am utterly in love with Mieville's writing. The dude's a poet, and the words themselves are as delectable as the world and characters they describe. They are a pleasure in and of themselves. (Isn't it a shame that this isn't usually the case?)
So now I've moved on to Perdido Street Station. Yes, I'm reading the "series" out of order, which I hate to do, but the novels seem to be standing well on their own.
How does a single brain come up with all this stuff? It feels like walking into a banquet hall and being surrounded by unrecognizable and tantalizing dishes, and where does one begin? At the same time, that description doesn't fit at all, because most of Mieville's inventions belong in slimy gutters and underworld sewers, but these are your dinner guests. Steel your stomach, grit your teeth, and wade in. Beauty in the ugliness, ugliness in the beauty, and all that, but often things are just downright freakish.
Refreshing. Fabulous.
